Turkeyloaf

Name: Turkeyloaf
Ingredients: 1 lb extra lean ground turkey breast; 1/4 cup steel cut oatmeal; 1 can (14 1/2 oz) diced tomatoes; 3/4 medium yellow onion; 1 large egg; 3 tbsp dijon mustard; 2 tbsp ketchup; 1 tbsp worcestershire sauce; 1/2 tbsp olive oil; 1 tsp minced garlic; 1 tsp tobasco sauce

11 ingredients

8 steps

Ingredients

1 lb extra lean ground turkey breast
1/4 cup steel cut oatmeal
1 can (14 1/2 oz) diced tomatoes
3/4 medium yellow onion
1 large egg
3 tbsp dijon mustard
2 tbsp ketchup
1 tbsp worcestershire sauce
1/2 tbsp olive oil
1 tsp minced garlic
1 tsp tobasco sauce

Directions

1

1. Preheat oven to 375°.
2

2. Dice the onion.
3

3. In a large bowl combine all ingredients and mix well.
4

4. Cover a baking sheet with aluminum foil and coat lightly with an olive oil cooking spray.
5

5. Form the turkey mixture into a loaf on the baking sheet.
6

6. Bake for one hour or until thermometer inserted into center registers 170°.
7

7. Let the turkeyloaf stand for five minutes before serving.
8

8. Store any extra in the refrigerator or freezer. Sometimes this tastes better on day two.