Cheesy Round Bread

Name: Cheesy Round Bread
Ingredients: 1 package (16 ounces) hot roll mix; 3/4 cup warm water (120° to 130°); 1 egg; 1 tablespoon butter, softened; 1-1/2 teaspoons garlic salt; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 3/4 cup shredded cheddar cheese; 1/2 cup chopped ripe olives, well drained; 1 egg white, lightly beaten

10 ingredients

4 steps

Ingredients

1 package (16 ounces) hot roll mix
3/4 cup warm water (120° to 130°)
1 egg
1 tablespoon butter, softened
1-1/2 teaspoons garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
3/4 cup shredded cheddar cheese
1/2 cup chopped ripe olives, well drained
1 egg white, lightly beaten

Directions

1

In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended.
2

Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes.
4

With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.