Vegetable Casserole

8 ingredients
8 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. sliced water chestnuts, drained
  • 1 1/2 c. mayonnaise
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 stack Ritz crackers
  • 1/2 c. melted butter

Directions

  1. 1
    Mix all ingredients except crackers and butter.
  2. 2
    Pour into an 8 x 11-inch glass baking dish.
  3. 3
    Melt butter and mix in crushed crackers.
  4. 4
    Set aside.
  5. 5
    Bake casserole at 350° for 20
  6. 6
    minutes. Remove from oven and sprinkle crushed crackers over top.
  7. 7
    Return to oven and bake 10 more minutes.
  8. 8
    Serve hot.

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