Cheesy Salsa Corn
4 ingredients
1 steps
Ingredients
- 1 (10-ounce) package frozen whole-kernel corn
- 3 tablespoons (1 1/2 ounces) shredded reduced-fat, extra-sharp Cheddar cheese
- 2 tablespoons chunky salsa
- 1/8 teaspoon salt
Directions
-
1Cook corn according to package directions, omitting salt; drain and place in a small bowl. Add cheese, salsa, and salt; toss gently. Serve immediately.
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