Hunters Schnitzel

Directions

1. 1
   Heat vegetable oil in skillet over medium high heat.
2. 2
   Pound cutlets with a meat tenderizer to flatten them.
3. 3
   Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
4. 4
   Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
5. 5
   Remove the meat from the skillet and place on paper towels to drain off excess grease.
6. 6
   Keep meat warm in oven while you make the gravy.
7. 7
   Cook bacon and onions until golden brown.
8. 8
   Add tomato paste, mushrooms, and saute over a low heat.
9. 9
   Add white wine, water, seasonings; let simmer for about 5 minutes.
10. 10
    I like the white wine, just my preference. But you can use a red wine if you prefer.
11. 11
    Stir in the sour cream.
12. 12
    Pour over Schnitzel just before serving.