Cheesy Salsa Mashed Potatoes

3 ingredients
5 steps

Ingredients

  • 2 lb. baking potatoes (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09
  • 6 oz. VELVEETA, cut into 1/2-inch cubes
  • 1/4 cup TACO BELL Thick & Chunky Salsa

Directions

  1. 1
    Cook potatoes in boiling water in large saucepan 15 min.
  2. 2
    or until tender; drain.
  3. 3
    Return potatoes to pan; mash to desired consistency.
  4. 4
    Add VELVEETA and salsa; cook and stir 3 to 5 min.
  5. 5
    or until heated through.

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