Three Corn Casserole

7 ingredients
7 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 egg
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (16 ounce) can cream-style corn
  • 1 (9 ounce) package corn muffin mix
  • 1 cup cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a large bowl, mix together, butter, sour cream, egg.
  3. 3
    Stir in cans of corn and corn muffin mix.
  4. 4
    Spoon into buttered 2 quart casserole.
  5. 5
    Bake for 45 minutes.
  6. 6
    Add cheese and stir well.
  7. 7
    Bake for 15 minutes or until dish is slightly puffed.

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