Cheesy Santa

Directions

1. 1
   From the cheese dip make the face.
2. 2
   Pipe some cheese for the beard.
3. 3
   Press on a carrot nose, a pretzel mouth, olive eyes, and cracker ears.
4. 4
   Add the red radish slices (or cherry tomato halves ) for rosy cheeks.
5. 5
   Add half the red pepper for the hat and the small ones for the bottom part below the beard.
6. 6
   Serve with crackers.