Mincemeat Cherry Pie

6 ingredients
1 steps

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 1 can (21 ounces) cherry pie filling
  • 1-3/4 cups prepared mincemeat
  • 1/3 cup orange marmalade
  • 1/4 cup chopped walnuts
  • 1 tablespoon all-purpose flour

Directions

  1. 1
    Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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