Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Ingredients: 6 medium potatoes, peeled and sliced; 1/4 cup diced onion; 1/8 teaspoon celery seed; 2 sprigs parsley (optional); 3 tablespoons flour; 1/4 cup butter; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 cups milk; 1 -2 cup sharp cheddar cheese, grated

10 ingredients

4 steps

Ingredients

6 medium potatoes, peeled and sliced
1/4 cup diced onion
1/8 teaspoon celery seed
2 sprigs parsley (optional)
3 tablespoons flour
1/4 cup butter
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups milk
1 -2 cup sharp cheddar cheese, grated

Directions

1

Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
2

Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
3

Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
4

Sprinkle with cheese and paprika and bake until cheese is bubbly.