Cheesy Shell Lasagne..........mmm!!!

Directions

1. 1
   In a non stick skillet cook the beef, onion, and garlic until no pink remains in the beef.
2. 2
   Drain stir in the tomatoes,meatless spaghetti sauce and undrained mushrooms.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and simmer uncovered for 20 minutes.
5. 5
   Meanwhile cook pasta according to pkg directions.
6. 6
   Drain.
7. 7
   Place half of the pasta in an ungreased 13X9 dish.Top with half of the meat sauce, sour cream and provolene cheese.
8. 8
   Repeat the layers.
9. 9
   Sprinkle with mozzarella cheese.
10. 10
    Cover and bake at 350 for 35-40 minutes.
11. 11
    Uncover and bake 10 minutes longer or until the cheexe begins to brown.
12. 12
    Let stand 10 minutes before cutting.
13. 13
    Serve with garlic bread and a nice salad.
14. 14
    Don't forget to take a picture!
15. 15
    **I use marinara spaghetti sauce.