Cheesy Smashed Potatoes

Name: Cheesy Smashed Potatoes
Ingredients: 1 lb. red potatoes (about 3), cut into chunks; 1 cup small cauliflower florets; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4 ingredients

1 steps

Ingredients

1 lb. red potatoes (about 3), cut into chunks
1 cup small cauliflower florets
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions

1

{"0":"COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.","2":"ADD sour cream; mash until vegetable mixture is fluffy.","4":"STIR in cheese."}