Microwave Cheesecake

Directions

1. 1
   In 10-inch microwave-safe quiche dish or pie plate, melt butter loosely covered at HIGH (100% power) 1 minute.
2. 2
   Add crumbs and sugar; press firmly on bottom of dish.
3. 3
   Microwave at HIGH 1 1/2 minutes, rotating dish once.
4. 4
   In 2-quart glass measure, beat cream cheese until fluffy.
5. 5
   Gradually beat in Eagle Brand until smooth.
6. 6
   Add eggs and lemon juice; mix well.
7. 7
   Microwave at MEDIUM-HIGH 6-8 minutes or until hot, stirring every 2 minutes.
8. 8
   Pour into prepared crust.
9. 9
   Microwave at MEDIUM 6-8 minutes or until center is set, rotating dish once.
10. 10
    Top with sour cream.
11. 11
    Cool.
12. 12
    Chill 3 hours or until set.
13. 13
    Serve on top with fruit, if desired.
14. 14
    Store covered in refrigerator.