Cheesy Smashed Potatoes

Directions

1. 1
   Place potatoes and cauliflower in large saucepan.
2. 2
   Add enough water to cover.
3. 3
   Bring to a boil on high heat.
4. 4
   Reduce heat to medium and simmer 20 minutes or until vegetables are tender.
5. 5
   Drain.
6. 6
   Return to pan.
7. 7
   Add sour cream, mash until vegetable mixture is light and fluffy.
8. 8
   Stir in cheese.