Fish Masala

7 ingredients
3 steps

Ingredients

  • 2 tbsp vegetable oil
  • 1 None onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) jar tikka masala simmer sauce
  • 2 lb boneless firm white fish, cubed
  • 5 oz green beans, trimmed, halved
  • None None steamed basmati rice, to serve

Directions

  1. 1
    Heat oil in a large frying pan over high heat. Saute onion and garlic for 3-4 mins, or until onion is tender.
  2. 2
    Add simmer sauce to pan and cook, stirring, for 1 min, or until fragrant.
  3. 3
    Add fish and green beans. Cook, covered, for 8-10 mins, or until fish is cooked to your liking. Serve with steamed basmati rice.

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