Fish Masala
7 ingredients
3 steps
Ingredients
- 2 tbsp vegetable oil
- 1 None onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) jar tikka masala simmer sauce
- 2 lb boneless firm white fish, cubed
- 5 oz green beans, trimmed, halved
- None None steamed basmati rice, to serve
Directions
-
1Heat oil in a large frying pan over high heat. Saute onion and garlic for 3-4 mins, or until onion is tender.
-
2Add simmer sauce to pan and cook, stirring, for 1 min, or until fragrant.
-
3Add fish and green beans. Cook, covered, for 8-10 mins, or until fish is cooked to your liking. Serve with steamed basmati rice.
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