Cheesy Smashed Potatoes with Ham

Name: Cheesy Smashed Potatoes with Ham
Ingredients: 4-1/2 lb. red potatoes, cut into large chunks King Sooper's 5 lb For $1.88 thru 02/09; 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream; 3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped; 1/4 cup KRAFT Grated Parmesan Cheese

5 ingredients

9 steps

Ingredients

4-1/2 lb. red potatoes, cut into large chunks King Sooper's 5 lb For $1.88 thru 02/09
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/4 cup KRAFT Grated Parmesan Cheese

Directions

1

Heat oven to 350F.
2

Cook potatoes in boiling water in saucepan 15 to 20 min.
3

or until tender; drain.
4

Place potatoes in large bowl.
5

Add sour cream and VELVEETA; mash with potato masher.
6

Add ham; mix lightly.
7

Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
8

Bake 30 min.
9

or until heated through.