Moussaka

Name: Moussaka
Ingredients: 2 medium eggplants; 1 teaspoon salt; 3 medium potatoes, peeled and thinly sliced; Meat Sauce; 1/3 cup olive oil; 3 tablespoons margarine; 1 lb hamburger (or ground lamb); 3 large onions, chopped; 3 garlic cloves, crushed; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup water; 1 (6 ounce) can tomato paste; 1/2 teaspoon cinnamon (or nutmeg); 1 teaspoon salt; 1/2 teaspoon pepper; Butter Sauce; 1/3 cup margarine; 6 tablespoons flour; 4 1/2 cups milk; 3 eggs, beaten; 1/2 cup parmesan cheese, plus additional parmesan for top; 1 teaspoon salt

22 ingredients

1 steps

Ingredients

2 medium eggplants
1 teaspoon salt
3 medium potatoes, peeled and thinly sliced
Meat Sauce
1/3 cup olive oil
3 tablespoons margarine
1 lb hamburger (or ground lamb)
3 large onions, chopped
3 garlic cloves, crushed
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
1 (6 ounce) can tomato paste
1/2 teaspoon cinnamon (or nutmeg)
1 teaspoon salt
1/2 teaspoon pepper
Butter Sauce
1/3 cup margarine
6 tablespoons flour
4 1/2 cups milk
3 eggs, beaten
1/2 cup parmesan cheese, plus additional parmesan for top
1 teaspoon salt

Directions

1

["Wash Eggplant. Cut off ends and discard. Slice into 1/2-in slices, sprinkle with salt and place on paper towels. Let stand for 30 minutes. Preheat oven to 350 degrees. Gently shake excess moisture from eggplant slices and place on greased cookie sheet in a single layer. Bake approximately 30 to 40 minute turning once.", "Cook whole potatoes and let cool. Peel and slice 1/2\" thick. An alternative is to mash the potatoes and add a little milk to make a slightly creamy mashed potatoes.""