Cheesy Spaghetti

Name: Cheesy Spaghetti
Ingredients: 1 can cream of mushroom soup; 1 can tomato soup; 1 can of water; 1 pkg. thin spaghetti; 1 1/2 lb. ground beef; 1/2 onion, chopped; 1/2 green bell pepper, chopped; 1 c. grated cheese

8 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
1 can tomato soup
1 can of water
1 pkg. thin spaghetti
1 1/2 lb. ground beef
1/2 onion, chopped
1/2 green bell pepper, chopped
1 c. grated cheese

Directions

1

Cook spaghetti and drain.
2

Mix soup and water and heat.
3

Brown ground beef, onion and green pepper.
4

Drain and mix into spaghetti and soup.
5

Stir in 1/2 of cheese, then pour into greased 10 x 13-inch dish and top with rest of cheese.
6

Bake for 30 minutes at 350°.