Cheesy Spaghetti

8 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 lb. spaghetti, cooked
  • 32 oz. spaghetti sauce
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 lb. Velveeta cheese
  • 1 c. evaporated milk

Directions

  1. 1
    Brown beef and onion; drain.
  2. 2
    Add spaghetti and sauce.
  3. 3
    Melt butter.
  4. 4
    Stir in flour.
  5. 5
    Add milk.
  6. 6
    Make a gravy.
  7. 7
    Add cheese; stir until melted.
  8. 8
    Put 1/2 of spaghetti mixture in casserole. Add all cheese sauce.
  9. 9
    Top with rest of spaghetti mixture.
  10. 10
    Bake at 350° for 20 to 30 minutes.

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