Cheesy Spaghetti Bake

10 ingredients
12 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 30 oz. Prego spaghetti sauce with mushrooms
  • 8 oz. spaghetti noodles
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. margarine
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 3/4 c. canned evaporated milk
  • 1/3 c. water

Directions

  1. 1
    Brown ground beef and chopped onion in skillet.
  2. 2
    Drain off fat.
  3. 3
    Add spaghetti sauce.
  4. 4
    Simmer 10 minutes.
  5. 5
    Break spaghetti in quarters and cook according to directions.
  6. 6
    Rinse and drain.
  7. 7
    Mix cooked spaghetti and sauce.
  8. 8
    Melt margarine in saucepan.
  9. 9
    Stir in flour and salt.
  10. 10
    Add evaporated milk and water.
  11. 11
    Cook over medium heat until thickened, stirring constantly.
  12. 12
    Add cheese.

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