Gazpacho

Ingredients

• 1 c. peeled and chopped tomato
• 1/2 c. each chopped green pepper, celery and cucumber
• 1/4 c. finely chopped onion
• 2 tsp. snipped parsley
• 1 tsp. snipped chives
• 2 to 3 Tbsp. wine vinegar
• 1 small clove garlic, minced
• 2 Tbsp. olive oil
• 1 tsp. salt
• 2 c. tomato juice
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. black pepper