Cheesy Spider

Directions

1. 1
   Combine 1 pkg (250 g) Philadelphia Cream Cheese with 1 pkg (200 g) Kraft Double Cheddar Shredded Cheese.
2. 2
   Roll half the mixture into a ball to make the spider body.
3. 3
   Shape remaining mixture into legs and join to body.
4. 4
   Sprinkle with poppy seeds and decorate with olives to make a face.
5. 5
   Refrigerate, covered, until ready to serve with your favourite Christie Crackers and grapes.