Eggplant Casserole

5 ingredients
8 steps

Ingredients

  • 1 large eggplant, chopped and cooked
  • 1 large onion, chopped
  • 1 c. Colby cheese
  • 1 can mushroom soup
  • 1 to 2 c. crushed Fritos or any corn chips

Directions

  1. 1
    Peel and
  2. 2
    chop eggplant and cook in boiling water until tender.
  3. 3
    Saute onion in 1/2 stick of oleo.
  4. 4
    Combine all ingredients in
  5. 5
    a
  6. 6
    greased casserole.
  7. 7
    Place cheese on top (optional).
  8. 8
    Bake 30 to 40 minutes at 350°.

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