Cheesy Spinach

10 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 1 cup soft breadcrumbs (Whole wheat or white)
  • 1/4 cup parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach
  • 2 eggs, beaten
  • 1 (3 ounce) package cream cheese, cubed
  • 1 cup cheddar cheese, shredded
  • 1 1/2 teaspoons instant minced onion
  • 1/2 teaspoon seasoning salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
  2. 2
    Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
  3. 3
    Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
  4. 4
    Turn into heated serving dish; sprinkle bread crumbs over top.
  5. 5
    Serve Immediately.

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