Cheesy Spinach And Beef Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • shredded monterey jack cheese
  • 1 (16 ounce) box penne pasta, cooked
  • salt & pepper
  • seasoned garlic salt
  • 2 -3 bunches fresh spinach
  • olive oil
  • 3 -4 garlic cloves
  • 1/2 onion, chopped
  • 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup

Directions

  1. 1
    In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.
  2. 2
    Add spinach and cook until wilted. Set aside.
  3. 3
    Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside.
  4. 4
    Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Place in a large baking dish, cover in a layer of shredded cheese.
  7. 7
    Cover with tin foil and place in a 350°F oven for 30 minutes.
  8. 8
    Uncover and place back in oven for another 10 minutes.

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