Cheesy Spinach Bake
6 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. frozen spinach, chopped
- 1 (10 oz.) can Cheddar cheese soup
- 1 can tuna, ham, chicken or turkey
- 1 c. cooked rice
- 1/2 c. sour cream
- 1/2 c. buttered bread crumbs
Directions
-
1Preheat oven to 350°.
-
2Cook spinach until barely tender. Drain well.
-
3Stir soup and sour cream together.
-
4Add remaining ingredients to soup and sour cream mixture.
-
5Spoon into 1 1/2-quart casserole.
-
6Sprinkle with bread crumbs.
-
7Bake for 30 to 35 minutes.
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