Cheesy Spinach Balls

Name: Cheesy Spinach Balls
Ingredients: 20 ounces spinach, frozen 2 packages, frozen, thawed and chopped; 2 cups bread crumbs prefer whole wheat; 23 cup swiss cheese shredded, or more as needed; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 medium onions finely chopped; 3 cloves garlic or to taste, minced, or pressed; 4 large eggs well beatened; 6 tablespoons butter, unsalted melted

8 ingredients

12 steps

Ingredients

20 ounces spinach, frozen 2 packages, frozen, thawed and chopped
2 cups bread crumbs prefer whole wheat
23 cup swiss cheese shredded, or more as needed
4 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 medium onions finely chopped
3 cloves garlic or to taste, minced, or pressed
4 large eggs well beatened
6 tablespoons butter, unsalted melted

Directions

1

Squeeze any excess water from thawed spinach and add spinach in large bowl.
2

Add bread crumbs, Swiss cheese, Parmesan cheese, onion, garlic, eggs and butter, mix until evenly combined.
3

Cover with plastic wrap and refrigerate it until firm enough to form into balls.
4

Preheat oven to 350F (180C).
5

Line 2 baking sheets with foil coated with cooking spray.
6

Scoop enough of spinach mixture with spoon to form balls approximately 1-inch in diameter.
7

Form mixture into balls and set on foil-lined baking sheet, arranging them about 1 1/2-inch apart.
8

Repeat until all mixture is finished.
9

Bake one sheet at a time, until lightly browned and firm, 16 to 22 minutes.
10

Let cool for a few minutes.
11

Serve warm.
12

Makes about 4 dozens of balls.