Hot Rolls

8 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 1 tsp. sugar
  • 1/2 c. shortening
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 c. lukewarm water
  • 6 or 7 c. flour

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Dissolve yeast in 1/2 cup of water and add 1 teaspoon of sugar.
  3. 3
    Cream shortening and 2 tablespoons of sugar.
  4. 4
    Add yeast mixture, 2 teaspoons of salt, 2 cups of lukewarm water and flour.
  5. 5
    Put in refrigerator and pinch off as needed.
  6. 6
    Let rise about 2 hours and bake approximately 15 minutes or until golden brown.

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