Cheesy Spinach Carbonera

Directions

1. 1
   Over med-high heat, saute garlic and onions in Worcestershire sauce and olive oil until fragrant and onion is becoming transparent.
2. 2
   Add bacon, tomato, and vinegar, saute until the tomato releases its juice and becomes soft (~2 min.)
3. 3
   There should be some liquid released from the tomatoes in the pan, if not, add some water very sparingly and mix cheeses in until the chunks begin to dissolve.
4. 4
   Bring mixture to a near boil, stirring well; add spinach leaves.
5. 5
   Toss and cover for a minute, continue to toss and cover until the spinach has wilted and is covered in the thin cheese sauce.
6. 6
   Allow spinach to cook with top removed ~3-5 minutes, as necessary, to reduce cheese sauce.
7. 7
   Sauce may remain thinner than most cheese sauces, but will still impart loads of flavour to the spinach.
8. 8
   Drizzle left-over sauce over potatoes or rice, or mop it up with bread.