Cheesy Spinach Casserole

4 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 (8 oz.) carton commercial sour cream
  • 2 Tbsp. dry onion soup mix
  • 1 c. (4 oz.) shredded medium Cheddar cheese

Directions

  1. 1
    Cook spinach according to package directions, omitting salt; drain well.
  2. 2
    Combine spinach, sour cream and onion soup mix.
  3. 3
    Mix well.
  4. 4
    Spoon into a lightly greased 1-quart casserole.
  5. 5
    Sprinkle cheese over spinach mixture.
  6. 6
    Cover and chill overnight.
  7. 7
    Remove casserole from refrigerator for 30 minutes before baking.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Yields 6 servings.

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