Cheesy Spinach Casserole
4 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 1 (8 oz.) carton commercial sour cream
- 2 Tbsp. dry onion soup mix
- 1 c. (4 oz.) shredded medium Cheddar cheese
Directions
-
1Cook spinach according to package directions, omitting salt; drain well.
-
2Combine spinach, sour cream and onion soup mix.
-
3Mix well.
-
4Spoon into a lightly greased 1-quart casserole.
-
5Sprinkle cheese over spinach mixture.
-
6Cover and chill overnight.
-
7Remove casserole from refrigerator for 30 minutes before baking.
-
8Bake at 350° for 30 minutes.
-
9Yields 6 servings.
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