Pizza Florentina

Name: Pizza Florentina
Ingredients: Basic Pizza Dough; 1 1/3 cups store-bought tomato pizza or pasta sauce; 8 oz (225g) spinach, cooked, drained well, and chopped; 1 tsp thyme leaves; 1/4 tsp freshly grated nutmeg; 6 oz (175g) mozzarella, sliced; 4 small eggs; 4 tbsp grated Parmesan cheese

8 ingredients

10 steps

Ingredients

Basic Pizza Dough
1 1/3 cups store-bought tomato pizza or pasta sauce
8 oz (225g) spinach, cooked, drained well, and chopped
1 tsp thyme leaves
1/4 tsp freshly grated nutmeg
6 oz (175g) mozzarella, sliced
4 small eggs
4 tbsp grated Parmesan cheese

Directions

1

Preheat the oven to 400F (200C).
2

Lightly oil 2 large baking sheets.
3

Divide the dough into 4 equal portions.
4

Roll each on a lightly floured work surface into an 8in (20cm) round.
5

Arrange 2 rounds on each sheet.
6

Spread each with 1/3 cup tomato sauce, leaving a 1in (5cm) border.
7

Top each pizza with spinach, then sprinkle with the thyme and nutmeg.
8

Divide the mozzarella overtop.
9

Crack an egg in the center of each, and sprinkle with the Parmesan.
10

Bake for 20-25 minutes, until the edges of the dough are crisp and golden brown.