Cheesy Spinach Parcels

Directions

1. 1
   Heat oven to 190C
2. 2
   Place spinach in a pan and stir over a high heat until wilted.
3. 3
   Strain, squeeze out as much liquid as possible, then roughly chop.
4. 4
   Heat oil in a frying pan, saute shallot until softened.
5. 5
   Add walnuts, then fry for 2-3 minutes Remove from heat, stir in spinach, cheese, nutmeg, cream and seasoning.
6. 6
   Mix walnut oil with butter.
7. 7
   Brush a thin coating on a piece of pastry.
8. 8
   Place another piece on top with corners at a different angle, brush with the butter and repeat with one more piece.
9. 9
   Place a spoonful of spinach mix in the centre, bring up corners of pastry and pinch in the middle to form a parcel.
10. 10
    Repeat to make remaining parcels, then transfer to a greased baking tray.
11. 11
    Brush parcels with remaining butter and oil.
12. 12
    Bake for 20 mins until golden.