Raspberry Marinade

7 ingredients
3 steps

Ingredients

  • 1/2 cup all fruit raspberry jam
  • 1/2 cup pineapple juice
  • 1/2 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 4 skinless, boneless chicken breast halves

Directions

  1. 1
    In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
  2. 2
    Preheat grill for medium heat, and lightly oil grate.
  3. 3
    Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

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