Cheesy Spinach Soup

7 ingredients
3 steps

Ingredients

  • 1 Tbsp. soft reduced calorie margarine
  • 1/4 cup chopped onions
  • 2 cups fat-free milk
  • 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
  • 1/8 tsp. ground nutmeg
  • dash pepper

Directions

  1. 1
    Melt margarine in medium saucepan on medium heat.
  2. 2
    Add onions; cook and stir until tender.
  3. 3
    Add remaining ingredients; cook on low heat until VELVEETA is melted and soup is heated through, stirring occasionally.

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