Cheesy Spinach Soup
7 ingredients
3 steps
Ingredients
- 1 Tbsp. soft reduced calorie margarine
- 1/4 cup chopped onions
- 2 cups fat-free milk
- 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
- 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
- 1/8 tsp. ground nutmeg
- dash pepper
Directions
-
1Melt margarine in medium saucepan on medium heat.
-
2Add onions; cook and stir until tender.
-
3Add remaining ingredients; cook on low heat until VELVEETA is melted and soup is heated through, stirring occasionally.
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