Mango-And-Roasted Corn Salsa

Name: Mango-And-Roasted Corn Salsa
Ingredients: 1 1/2 cups fresh corn kernels (about 3 ears); 1 teaspoon vegetable oil; 1 1/2 cups diced peeled mango; 1/4 cup fresh lemon juice; 2 tablespoons diced sweet onion; 2 tablespoons minced fresh mint; 2 tablespoons minced fresh cilantro; 1 1/2 teaspoons grated peeled fresh ginger; 1/4 teaspoon salt

9 ingredients

2 steps

Ingredients

1 1/2 cups fresh corn kernels (about 3 ears)
1 teaspoon vegetable oil
1 1/2 cups diced peeled mango
1/4 cup fresh lemon juice
2 tablespoons diced sweet onion
2 tablespoons minced fresh mint
2 tablespoons minced fresh cilantro
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt

Directions

1

Preheat oven to 400°.
2

Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400° for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.