Cheesy steak egg wrap

Directions

1. 1
   Heat non-stick skillet to 375
2. 2
   Add one table spoon olive oil
3. 3
   Place/arrange onions and peppers to soften
4. 4
   Add egg mixture, allow to form
5. 5
   Add the med well cubed steak pieces
6. 6
   Add chopped roma tomatoes
7. 7
   Add cheese blend
8. 8
   Add salt, pepper, and seasoning salt
9. 9
   Form into an omelet, flipping after 6/9 min on each side.
10. 10
    Top w leftover Cheese, O/P, Mushrooms, and Tomatoes as desired