Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Ingredients: 1 container (500 g) cottage cheese; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided; 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese; 1 tsp. Italian seasoning; 20 jumbo pasta shells, cooked; 1 jar (650 ml Classico di Napoli Tomato & Basil Pasta Sauce; 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09

8 ingredients

10 steps

Ingredients

1 container (500 g) cottage cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1 tsp. Italian seasoning
20 jumbo pasta shells, cooked
1 jar (650 ml Classico di Napoli Tomato & Basil Pasta Sauce
1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09

Directions

1

Heat oven to 400F.
2

Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning until blended; spoon into pasta shells, adding about 1 Tbsp.
3

to each.
4

Combine pasta sauce and tomatoes; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
5

Add shells; top with remaining sauce.
6

Cover.
7

Bake 25 min.
8

or until heated through.
9

Top with remaining mozzarella; bake, uncovered, 2 min.
10

or until melted.