Spiced Glazed Pecans

6 ingredients
7 steps

Ingredients

  • 3 c. pecan halves
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 c. water
  • 1 c. sugar

Directions

  1. 1
    Lightly toast pecans in oven.
  2. 2
    Combine vanilla, cinnamon, salt, sugar and water in saucepan.
  3. 3
    Bring to a boil without stirring to soft ball stage.
  4. 4
    Add pecans.
  5. 5
    Stir until pecans are coated.
  6. 6
    Spread on waxed paper.
  7. 7
    Separate into individual pieces.

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