Cheesy Swiss Bake

Name: Cheesy Swiss Bake
Ingredients: 2 lbs floury potatoes, cut into bite-sized chunks; 12 ounce butter; 1 onion, chopped; 7 ounces smoked bacon, cut into small pieces; 12 cup dry white wine; 23 cup heavy cream; 12 ounces gruyere, grated; 12 teaspoon smoked paprika

8 ingredients

7 steps

Ingredients

2 lbs floury potatoes, cut into bite-sized chunks
12 ounce butter
1 onion, chopped
7 ounces smoked bacon, cut into small pieces
12 cup dry white wine
23 cup heavy cream
12 ounces gruyere, grated
12 teaspoon smoked paprika

Directions

1

Heat oven to 400F
2

In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
3

Melt the butter in a saucepan and gently fry the onion until soft.
4

Add the bacon and cook for a further 5 minutes Mix the bacon and onion with the potatoes in the bowl.
5

Stir in the wine, cream, most of the cheese and a little paprika.
6

Season and mix together, then spread over a large (12in long x 2in deep) buttered baking dish.
7

Sprinkle with the remaining cheese, cover with foil and cook for 25 minutes Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.