Basil Cheesecake

Ingredients

• 1 tablespoon butter
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 2 1/2 cups basil, fresh
• 1/2 cup parsley
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 clove garlic
• 1 lb ricotta cheese, room temperature
• 2 lbs cream cheese, room temperature
• 1/2 lb parmesan cheese, grated
• 5 eggs
• 1/2 cup pine nuts, lightly toasted