Cheesy Taco Casserole

Name: Cheesy Taco Casserole
Ingredients: 1 cup dry elbow noodles; 1 15 oz can Hunt's(R) Diced Tomatoes, drained; 1 15 oz can Hunt's(R) Tomato Sauce; 1 15 oz can black beans, drained and rinsed; 1 large green pepper, chopped; 1 package taco seasoning mix; 1 cup Mexican taco blend shredded cheese; 1 jalapeno, deseeded and diced; 1 container sour cream, for garnish; 1 bunch cilantro, for garnish

10 ingredients

6 steps

Ingredients

1 cup dry elbow noodles
1 15 oz can Hunt's(R) Diced Tomatoes, drained
1 15 oz can Hunt's(R) Tomato Sauce
1 15 oz can black beans, drained and rinsed
1 large green pepper, chopped
1 package taco seasoning mix
1 cup Mexican taco blend shredded cheese
1 jalapeno, deseeded and diced
1 container sour cream, for garnish
1 bunch cilantro, for garnish

Directions

1

Preheat oven to 350 degrees.
2

In large pot cook pasta as instructed on the box. Drain and put back into the pot.
3

Add diced tomatoes, tomato sauce, black beans, green pepper and taco seasoning mix to pot. Mix so it's all combined.
4

Put mixture in casserole dish or 12 inch well-seasoned cast iron skillet and sprinkle all your cheese on top. Spread diced jalapenos on top.
5

Bake for 30 minutes.
6

Serve warm and put a nice dollop of sour cream and cilantro on top.