Pineapple Mango Shrimp

Directions

1. 1
   Mix cornstarch with water to form a paste; set aside.
2. 2
   Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes.
3. 3
   Remove shrimp from skillet; set aside.
4. 4
   Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended.
5. 5
   Stir in cornstarch mixture.
6. 6
   Bring to boil.
7. 7
   Reduce heat to medium.
8. 8
   Add shrimp; cook 2 minutes or until shrimp turn pink.
9. 9
   Place in large bowl; cover.
10. 10
    Refrigerate at least 2 hours or until chilled.
11. 11
    Serve over torn mixed salad greens or spooned into a decorative glass.