Cheesy Tomato Pasta

4 ingredients
4 steps

Ingredients

  • 200 g pasta, eg. penne
  • 295 g tomato soup
  • 50 ml milk
  • 150 g cream cheese with garlic and herbs, such as Philadelphia

Directions

  1. 1
    Cook pasta as pack instructs.
  2. 2
    Drain well and return to pan.
  3. 3
    Add in soup, milk and cream cheese, heating gently, stirring until hot.
  4. 4
    Serve with salad and crusty bread.

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