Cheesy Tortilla Corn

8 ingredients
6 steps

Ingredients

  • 1/2 c. sliced green onions
  • 1/2 c. chopped red pepper
  • 1/4 c. (1/2 stick) margarine, divided
  • 2 pkg. (10 oz. each) sweet corn, thawed and drained
  • 1/2 lb. Velveeta process cheese spread, cubed
  • 2/3 c. crushed tortilla chips
  • 1/2 tsp. Mexican seasoning (optional)
  • 2 Tbsp. chopped cilantro

Directions

  1. 1
    Cook and stir onion and red pepper in 2 tablespoons of the margarine in large skillet over medium-high heat until tender. Reduce heat to low.
  2. 2
    Stir in corn and Velveeta cheese.
  3. 3
    Cook 5 to 7 minutes or until Velveeta is melted and mixture is thoroughly heated, stirring occasionally.
  4. 4
    Melt remaining 2 tablespoons margarine in separate pan.
  5. 5
    Stir in tortilla chips and seasoning. Cook over medium heat 3 minutes.
  6. 6
    Stir in cilantro.

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