Cheesy Tortillas

4 ingredients
6 steps

Ingredients

  • 2 each flour tortillas 8 inch
  • 2 tablespoons corn whole kernel, drained
  • 4 ounces colby cheese or monterey jack cheese, shredded
  • 1 each tomatoes sliced

Directions

  1. 1
    Heat a flat grill or skillet to 350F (180C) F (175 degrees C).
  2. 2
    Layer a tortilla with the corn and cheese.
  3. 3
    Place the second tortilla on top.
  4. 4
    Heat until the cheese is melted and both tortillas are slightly brown.
  5. 5
    Top with the tomato slice and serve.
  6. 6
    Calories 195 Protein 9.3g Total Fat 10.8g Sodium 309mg Cholesterol 15mg Carbohydrates 15.8g Fiber 1g

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