Tarragon Mussels

Name: Tarragon Mussels
Ingredients: 2 lbs frozen French fries; 4 tbsp (1/2 stick) butter; 1 None onion, finely chopped; 1 clove garlic, crushed; 1/3 cup dry white wine; 4 lbs mussels, scrubbed and bearded; 1 tbsp finely chopped fresh tarragon

7 ingredients

3 steps

Ingredients

2 lbs frozen French fries
4 tbsp (1/2 stick) butter
1 None onion, finely chopped
1 clove garlic, crushed
1/3 cup dry white wine
4 lbs mussels, scrubbed and bearded
1 tbsp finely chopped fresh tarragon

Directions

1

Preheat oven and cook fries according to package directions.
2

Meanwhile, melt butter in a large saucepan on medium heat. Cook onion, stirring, until softened. Stir in garlic and cook until fragrant. Add wine and bring to a boil.
3

Add mussels. Simmer, covered, until mussels have opened, shaking pan occasionally. Stir in tarragon and season. Serve with fries.