Cheesy Tuna Casserole

Name: Cheesy Tuna Casserole
Ingredients: 3 cups macaroni; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 cup frozen peas, cooked (I just throw them in with the macaroni); 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon curry powder; 2 (6 1/2 ounce) cans flaked tuna, drained; 2 cups cheddar cheese, shredded (preferably old)

8 ingredients

3 steps

Ingredients

3 cups macaroni
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup frozen peas, cooked (I just throw them in with the macaroni)
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon curry powder
2 (6 1/2 ounce) cans flaked tuna, drained
2 cups cheddar cheese, shredded (preferably old)

Directions

1

Cook macaroni in salted water till barely done, drain.
2

In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
3

Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.