Cheesy Vegetable Brunch Frittata

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Melt margarine in small skillet on medium heat.
3. 3
   Add mushrooms and peppers; cook and stir 5 min.
4. 4
   or until peppers are crisp-tender.
5. 5
   Stir in spinach.
6. 6
   Remove from heat.
7. 7
   Whisk cream cheese spread, eggs and water in medium bowl until blended.
8. 8
   Stir in mushroom mixture.
9. 9
   Pour into 9-inch pie plate sprayed with cooking spray.
10. 10
    Bake 25 to 30 min.
11. 11
    or until center is set.
12. 12
    Top with shredded cheese; bake 5 min.
13. 13
    or until melted.