Cheesy Vegetable Casserole

Name: Cheesy Vegetable Casserole
Ingredients: 2 (10 oz.) pkg. frozen mixed vegetables; 1 c. chopped celery; 1/3 c. chopped onion; 1 c. mayonnaise; 1/2 c. (4 oz.) shredded sharp Cheddar cheese; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. bite size Cheddar cheese crackers, crushed; 1/4 c. butter or margarine, melted; 1/2 c. (4 oz.) shredded sharp Cheddar cheese

10 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
1/3 c. chopped onion
1 c. mayonnaise
1/2 c. (4 oz.) shredded sharp Cheddar cheese
1/4 tsp. salt
1/8 tsp. pepper
2 c. bite size Cheddar cheese crackers, crushed
1/4 c. butter or margarine, melted
1/2 c. (4 oz.) shredded sharp Cheddar cheese

Directions

1

Cook frozen vegetables according to package directions.
2

Drain well.
3

Combine cooked vegetables, celery, onion, mayonnaise, 1/2 cup cheese, salt and pepper.
4

Spoon into a greased 2-quart casserole.
5

Combine remaining ingredients and sprinkle over top. Bake at 300° for 30 to 40 minutes.