Venison Wraps

Name: Venison Wraps
Ingredients: 1/2 pound venison tenderloin; 3 tablespoons zesty Italian dressing; 12 slices bacon; 1/4 cup cream cheese; 12 slices pickled jalapeno peppers; 1/2 teaspoon seasoning salt to taste

6 ingredients

4 steps

Ingredients

1/2 pound venison tenderloin
3 tablespoons zesty Italian dressing
12 slices bacon
1/4 cup cream cheese
12 slices pickled jalapeno peppers
1/2 teaspoon seasoning salt to taste

Directions

1

Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
2

Preheat a grill for medium heat.
3

To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
4

Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.